Brazilian Sunrise Açaí Tofu Scramble

Ingredients

• 200g firm tofu (or chickpea tofu for soy-free) firm tofu

  200g firm tofu (or chickpea tofu for soy-free)
• 1 tablespoon açaí puree (unsweetened) açaí puree

  1 tablespoon açaí puree (unsweetened)
• 1/2 cup cooked black beans black beans

  1/2 cup cooked black beans
• 1/2 red bell pepper, diced red bell pepper

  1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced yellow bell pepper

  1/2 yellow bell pepper, diced
• 1 small tomato, diced tomato

  1 small tomato, diced
• 1/4 small red onion, chopped red onion

  1/4 small red onion, chopped
• 2 cloves garlic, minced garlic

  2 cloves garlic, minced
• 1 tablespoon chopped fresh cilantro fresh cilantro

  1 tablespoon chopped fresh cilantro
• 1 tablespoon nutritional yeast nutritional yeast

  1 tablespoon nutritional yeast
• 1/2 teaspoon ground cumin ground cumin

  1/2 teaspoon ground cumin
• 1/4 teaspoon turmeric turmeric

  1/4 teaspoon turmeric
• 1/4 teaspoon smoked paprika smoked paprika

  1/4 teaspoon smoked paprika
• 1/2 teaspoon salt (or to taste) salt

  1/2 teaspoon salt (or to taste)
• Black pepper, to taste black pepper

  Black pepper, to taste
• 1 teaspoon olive oil (optional, or use water for oil-free) olive oil

  1 teaspoon olive oil (optional, or use water for oil-free)
• Lime wedges for serving lime

  Lime wedges for serving