Ingredients
-
1/2 cup packed romaine lettuce
-
1/4 cup chopped cucumber
-
1/4 cup sliced red onion
-
2 tablespoons extra virgin olive oil
-
1 teaspoon finely grated lemon zest (optional)
-
2 tablespoons balsamic vinegar
-
1/4 cup crumbled feta cheese
-
1/4 cup chopped fresh parsley
-
1/4 cup chopped chives
-
1/4 cup chopped basil
Directions
Sub-Title: Catching your taste buds with our easy and nutritious salad
Description: This French feta cheese salad is a perfect blend of fresh herbs, crunchy greens, and tangy feta cheese. It’s a simple yet delightful dish that will surely please any palate.
Ingredients:
– 1/2 cup packed romaine lettuce
– 1/4 cup chopped cucumber
– 1/4 cup sliced red onion
– 2 tablespoons extra virgin olive oil
– 1 teaspoon finely grated lemon zest (optional)
– 2 tablespoons balsamic vinegar
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped chives
– 1/4 cup chopped basil
Instructions:
1. Combine the romaine lettuce, cucumbers, and red onions in a large bowl.
2. In a small bowl, whisk together the olive oil, lemon zest (if using), and balsamic vinegar until well mixed.
3. Add the dressing to the vegetables and mix well to coat them evenly. Set aside while you prepare the remaining ingredients.
4. In another medium bowl, combine the feta cheese, parsley, chives, and basil. Season generously with salt and pepper to taste.
5. Toss the seasoned feta mixture into the prepared salad, mixing everything thoroughly so all ingredients are coated.
6. Serve immediately or store in an airtight container in the refrigerator for up to four days. Enjoy!
Servings: 4
Difficulty Level: Easy
Nutrition Information:
– Total Calories: 480 calories
– Total Carbohydrate: 37 g
– Dietary Fiber: 10 g
– Protein: 13 g
– Total Fat: 17 g
– Saturated Fat: 2 g
– Cholesterol: 1 mg
– Sodium: 100 mg
– Potassium: 250 mg
Total Time Needed: 15 minutes
Note: The ingredient amounts listed here may not be exact depending on personal preferences, but they can serve as a guide for making the recipe.
Steps
|
1
Done
|
Combine the romaine lettuce, cucumbers, and red onions in a large bowl. |
|
2
Done
|
In a small bowl, whisk together the olive oil, lemon zest (if using), and balsamic vinegar until well mixed. |
|
3
Done
|
Add the dressing to the vegetables and mix well to coat them evenly. Set aside while you prepare the remaining ingredients. |
|
4
Done
|
In another medium bowl, combine the feta cheese, parsley, chives, and basil. Season generously with salt and pepper to taste. |
|
5
Done
|
Toss the seasoned feta mixture into the prepared salad, mixing everything thoroughly so all ingredients are coated. |
|
6
Done
|
Serve immediately or store in an airtight container in the refrigerator for up to four days. Enjoy! |
