Brazilian Sunrise Açaí-Tapioca Breakfast Bowl

Ingredients

• 1/2 cup small tapioca tapioca pearls

  1/2 cup small tapioca pearls
• 1 cup frozen açaí puree

  1 cup frozen açaí purée (unsweetened)
• 1/2 banana banana

  1/2 banana (plus extra for topping)
• 1/2 cup coconut milk coconut milk

  1/2 cup coconut milk (plus more for serving)
• 1 tablespoon maple syrup or maple syrup

  1 tablespoon maple syrup or agave
• 1/2 cup diced mango

  1/2 cup diced mango
• 1/3 cup diced papaya

  1/3 cup diced papaya
• 2 tablespoons toasted coconut toasted coconut flakes

  2 tablespoons toasted coconut flakes
• 2 tablespoons roasted cashews or Brazil cashews

  2 tablespoons roasted cashews or Brazil nuts, chopped
• 2 tablespoons homemade cassava granola cassava granola

  2 tablespoons homemade cassava granola (see Note or use any crunchy granola)
• Pinch of cinnamon

  Pinch of cinnamon
• Pinch of sea sea salt

  Pinch of sea salt
• Fresh mint leaves mint leaves

  Fresh mint leaves (optional, for garnish)