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Brazilian Sunrise Açaí & Tapioca Bowl

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Ingredients

Adjust Servings:
1 cup frozen 1 cup frozen açaí puree (unsweetened)
1 ripe 1 ripe banana
1/2 cup unsweetened 1/2 cup unsweetened plant-based milk (such as coconut or oat)
1 tablespoon maple syrup or agave 1 tablespoon maple syrup or agave (optional)
1/3 cup 1/3 cup quick-cooking tapioca pearls
1 cup 1 cup water
1/2 1/2 mango, diced
1/2 cup 1/2 cup pineapple, diced
2 tablespoons toasted coconut 2 tablespoons toasted coconut flakes
2 tablespoons chopped Brazil 2 tablespoons chopped Brazil nuts
Fresh mint Fresh mint leaves, for garnish (optional)

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Brazilian Sunrise Açaí & Tapioca Bowl

A vibrant, nourishing vegan breakfast bowl inspired by the flavors of Brazil, featuring açaí, tropical fruits, and traditional tapioca pearls.

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • High-Protein
  • Kid-Friendly
  • Quick & Easy
  • Seasonal
  • Superfoods
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

This bowl combines the iconic Brazilian açaí with chewy tapioca pearls and a medley of fresh tropical fruits, topped with toasted coconut and Brazil nuts for a nutritious, energizing start to your day.

  • 17 minutes
  • Serves 2
  • Easy

Ingredients

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This bowl combines the iconic Brazilian açaí with chewy tapioca pearls and a medley of fresh tropical fruits, topped with toasted coconut and Brazil nuts for a nutritious, energizing start to your day.

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