Ingredients
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1 cup tapioca pearls
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1 ½ cups unsweetened coconut milk
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2 ripe bananas, sliced
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1/4 cup shredded coconut
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2 tablespoons agave syrup (or sweetener of your choice)
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1/2 teaspoon ground cinnamon
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1 Fresh berries (e.g., strawberries or blueberries) for garnish
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1 Fresh mint leaves for garnish
Directions
Serve this delicious Brazilian-inspired vegan tapioca breakfast immediately and enjoy!
Tapioca pearls can be found in most health food stores or online. Feel free to customize this recipe with your favorite fruits or sweeteners for a unique twist on this Brazilian classic. Enjoy your gluten-free, vegan breakfast that captures the essence of Brazil!
Steps
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1
Done
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Start by soaking the tapioca pearls: Rinse the tapioca pearls under cold water until the water runs clear. Place them in a bowl and cover with warm water. Let them soak for 30 minutes. |
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2
Done
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Cook the tapioca pearls: Drain the soaked tapioca pearls and transfer them to a pot. Add the coconut milk and stir well. Cook over medium heat, stirring constantly, until the pearls become translucent and the mixture thickens (about 10-15 minutes). Remove from heat and let it cool slightly. |
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3
Done
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Sweeten the tapioca: Stir in the agave syrup (adjust sweetness to your liking) and ground cinnamon into the tapioca mixture. Mix well. |
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4
Done
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Assemble the breakfast bowls: Divide the tapioca mixture among serving bowls. Top each bowl with sliced bananas and shredded coconut. |
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5
Done
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Garnish and serve: Add a handful of fresh berries and a few mint leaves to each bowl for a burst of color and freshness. |
