Ingredients
-
For the Açaí Bowl Base:
-
2 frozen açaí berry packs (unsweetened)
-
1 ripe banana
-
1/2 cup unsweetened almond milk (or any plant-based milk)
-
1 tablespoon pure maple syrup or agave nectar (optional, adjust to taste)
-
1/2 cup frozen mixed berries (strawberries, blueberries, and raspberries)
-
1/4 cup granola (gluten-free if desired)
-
1 Fresh fruit slices (e.g., banana, kiwi, and berries)
-
1 Shredded coconut for garnish
Directions
Customize your açaí bowl with your favorite toppings like chia seeds, nuts, or honey (if not strictly vegan). Enjoy it as a refreshing and nutritious dessert or breakfast option inspired by the flavors of Brazil!
(Visited 1 times, 1 visits today)
Steps
|
1
Done
|
Run the frozen açaí berry packs under warm water for a few seconds to slightly thaw. |
|
2
Done
|
In a high-speed blender, combine the thawed açaí berry packs, ripe banana, unsweetened almond milk, and maple syrup or agave nectar (if using). Blend until smooth and creamy. |
|
3
Done
|
Add the frozen mixed berries to the blender and pulse until well combined but still thick and creamy. |
|
4
Done
|
Pour the açaí mixture into a bowl. |
|
5
Done
|
Top your açaí bowl with granola, fresh fruit slices, and shredded coconut. |
|
6
Done
|
Serve immediately and enjoy! |
