0 0
Brazilian Açaí Smoothie Bowl

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
For the Açaí Smoothie:
2
1
1/2
1/2
1/2
1
For Toppings:
1
1
1
1
1
1
1

Nutritional information

360
Calories
4g
Protein
56g
Carbohydrates
11g
Dietary fiber
30g
Sugars
14g
Fat
8g
Saturated fat
0mg
Cholesterol
38mg
Sodium
647mg
Potassium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Brazilian Açaí Smoothie Bowl

A Refreshing and Nutrient-Packed Taste of Brazil

Features:
  • Gluten-Free
  • High-Fiber
  • Quick & Easy
  • Raw
  • Superfoods
  • Vegan
Cuisine:
  • 10 minutes
  • Serves 1
  • Easy

Ingredients

  • For the Açaí Smoothie:

  • For Toppings:

Directions

Share

Customize your Brazilian Açaí Smoothie Bowl with your favorite fruits and toppings to capture the essence of Brazil in every spoonful. Enjoy this refreshing and nutrient-packed treat!

(Visited 1 times, 1 visits today)

Steps

1
Done

Start by blending the açaí smoothie. Break the frozen açaí pulp into smaller pieces and add it to a blender. Add the ripe banana, mixed berries, frozen pineapple chunks, unsweetened coconut milk, and maple syrup or agave nectar if you prefer a sweeter taste.

2
Done

Blend until you achieve a thick and creamy consistency. You may need to stop and scrape down the sides of the blender to ensure everything is well combined. Add a bit more coconut milk if necessary to facilitate blending.

3
Done

Once the açaí smoothie is ready, pour it into a bowl.

4
Done

Begin decorating your Brazilian Açaí Smoothie Bowl. Start with sliced bananas, followed by fresh strawberries, blueberries, granola, unsweetened shredded coconut, chia seeds, and sliced almonds. Feel free to get creative with your toppings!

5
Done

Serve your Brazilian Açaí Smoothie Bowl immediately, and enjoy the refreshing and tropical flavors of Brazil.

recipes

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Vegan Vietnamese Pho
next
Chinese-Inspired Lychee and Ginger Cooler
previous
Vegan Vietnamese Pho
next
Chinese-Inspired Lychee and Ginger Cooler

Add Your Comment