Ingredients
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For the Broth:
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8 cups vegetable broth
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1 onion, halved
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3 -4 garlic cloves, smashed
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1 thumb-sized piece of ginger, sliced
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2 -3 star anise pods
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2 -3 whole cloves
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1 cinnamon stick
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2 -3 cardamom pods (optional)
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1 teaspoon coriander seeds
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1 teaspoon fennel seeds
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1 -2 tablespoons soy sauce or tamari (adjust to taste)
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1 tablespoon maple syrup or coconut sugar
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1 Salt and pepper to taste
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For the Bowl:
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8 ounces rice noodles (choose gluten-free if needed)
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1 cup sliced mushrooms (shiitake or cremini)
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1 cup bean sprouts
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1 cup thinly sliced bok choy or Napa cabbage
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1 cup thinly sliced carrots
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1 cup fresh herbs (cilantro, Thai basil, mint)
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1 Lime wedges for serving
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1 Sriracha or chili garlic sauce (optional, for heat)
Directions
Feel free to customize your Vegan Vietnamese Pho with your favorite herbs and vegetables. Enjoy this comforting bowl of Vietnamese goodness!
Steps
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1
Done
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In a large pot, add the vegetable broth, halved onion, smashed garlic cloves, sliced ginger, star anise pods, whole cloves, cinnamon stick, cardamom pods (if using), coriander seeds, and fennel seeds. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes. You want the broth to be infused with the spices and have a rich flavor. |
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2
Done
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While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside. |
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3
Done
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Once the broth is ready, strain it to remove the solids, leaving you with a clear and fragrant broth. Return the broth to the pot and season with soy sauce or tamari, maple syrup or coconut sugar, salt, and pepper. Adjust the seasonings to your taste. |
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4
Done
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In a separate pan, sauté the sliced mushrooms until they're tender and slightly browned. |
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5
Done
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To assemble the bowls, divide the cooked rice noodles among serving bowls. Top with sliced mushrooms, bean sprouts, sliced bok choy or Napa cabbage, and sliced carrots. |
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6
Done
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Ladle the hot broth over the ingredients in each bowl. The heat from the broth will soften the vegetables. |
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7
Done
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Garnish each bowl with fresh herbs, lime wedges, and optionally, a drizzle of Sriracha or chili garlic sauce for added heat. |
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8
Done
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Serve your Vegan Vietnamese Pho hot and enjoy the flavors of Vietnam! |
