Brazilian Açaí Breakfast Bowl with Plantain Granola

Ingredients

• 2 frozen frozen açaí puree packs

  2 frozen açaí puree packs (unsweetened, or frozen açaí pulp)
• 1 frozen ripe frozen ripe banana

  1 frozen ripe banana
• 1/2 cup frozen mango frozen mango chunks

  1/2 cup frozen mango chunks
• 1/2 cup unsweetened unsweetened plant-based milk

  1/2 cup unsweetened plant-based milk (such as coconut or almond)
• 1 tablespoon ground ground flaxseed

  1 tablespoon ground flaxseed
• 1 tablespoon maple syrup maple syrup

  1 tablespoon maple syrup (optional)
• 1 cup rolled oats rolled oats

  1 cup rolled oats (gluten free if desired)
• 1 ripe ripe plantain

  1 ripe plantain, diced
• 1/2 cup unsweetened shredded unsweetened shredded coconut

  1/2 cup unsweetened shredded coconut
• 1/4 cup pumpkin pumpkin seeds

  1/4 cup pumpkin seeds
• 1/2 teaspoon cinnamon

  1/2 teaspoon cinnamon
• 1 tablespoon coconut coconut sugar

  1 tablespoon coconut sugar
• Pinch of salt

  Pinch of salt
• 1/2 cup diced fresh mango fresh mango

  1/2 cup diced fresh mango (for topping)
• 1/2 cup fresh pineapple chunks fresh pineapple

  1/2 cup fresh pineapple chunks (for topping)
• 1/4 cup chopped Brazil nuts brazil nuts

  1/4 cup chopped Brazil nuts (optional, for topping)
• Fresh mint leaves fresh mint leaves

  Fresh mint leaves (for garnish, optional)