Ingredients
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1 cup frozen frozen açaí puree1 cup frozen açaí puree (unsweetened)
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1 frozen frozen banana1 frozen banana
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1/2 cup plant-based milk1/2 cup plant-based milk (coconut or oat preferred)
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2 tablespoons maple syrup or maple syrup2 tablespoons maple syrup or agave
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1/2 cup cooked tapioca pearls tapioca pearls1/2 cup cooked tapioca pearls (small, white)
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1/2 cup diced mango1/2 cup diced mango
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1/2 cup diced papaya1/2 cup diced papaya
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2 tablespoons shredded coconut shredded coconut2 tablespoons shredded coconut (unsweetened)
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2 tablespoons chopped Brazil brazil nuts2 tablespoons chopped Brazil nuts
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1 tablespoon chia chia seeds1 tablespoon chia seeds
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Fresh mint leaves for garnish fresh mint leavesFresh mint leaves for garnish (optional)
Directions
Experience a taste of Brazil in your morning routine with this vegan açaí and tapioca bowl! Combining the Amazon’s beloved açaí with tapioca pearls, tropical fruits, and a crunchy Brazil nut topping, this breakfast is full of flavor, texture, and wholesome energy.
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