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Amazonian Açaí & Tapioca Breakfast Bowl

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Ingredients

Adjust Servings:
1 cup frozen 1 cup frozen açaí puree (unsweetened)
1 frozen 1 frozen banana
1/2 cup 1/2 cup plant-based milk (coconut or oat preferred)
2 tablespoons maple syrup or 2 tablespoons maple syrup or agave
1/2 cup cooked tapioca pearls 1/2 cup cooked tapioca pearls (small, white)
1/2 cup diced 1/2 cup diced mango
1/2 cup diced 1/2 cup diced papaya
2 tablespoons shredded coconut 2 tablespoons shredded coconut (unsweetened)
2 tablespoons chopped Brazil 2 tablespoons chopped Brazil nuts
1 tablespoon chia 1 tablespoon chia seeds
fresh mint leaves for garnish Fresh mint leaves for garnish (optional)

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Amazonian Açaí & Tapioca Breakfast Bowl

A vibrant, nutrient-rich vegan breakfast bowl inspired by Brazil’s Amazon and Northeast regions.

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • Kid-Friendly
  • Quick & Easy
  • Seasonal
  • Superfoods
  • Vegan
  • Whole Foods Plant-Based
Cuisine:

Experience a taste of Brazil in your morning routine with this vegan açaí and tapioca bowl! Combining the Amazon’s beloved açaí with tapioca pearls, tropical fruits, and a crunchy Brazil nut topping, this breakfast is full of flavor, texture, and wholesome energy.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

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Experience a taste of Brazil in your morning routine with this vegan açaí and tapioca bowl! Combining the Amazon’s beloved açaí with tapioca pearls, tropical fruits, and a crunchy Brazil nut topping, this breakfast is full of flavor, texture, and wholesome energy.

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