Açaí Power Bowl with Brazilian Spiced Chickpea Farofa

Ingredients

• 1 frozen frozen açaí pack

  1 frozen açaí pack (unsweetened, or 100g frozen açaí puree)
• 1 ripe banana

  1 ripe banana
• 1/2 cup plant-based milk

  1/2 cup plant-based milk (such as oat, almond, or coconut)
• 1/2 cup cooked chickpeas cooked chickpeas

  1/2 cup cooked chickpeas (drained and rinsed)
• 1 tbsp cassava flour or fine cornmeal cassava flour

  1 tbsp cassava flour or fine cornmeal (optional, for authentic farofa texture)
• 1/2 tsp smoked smoked paprika

  1/2 tsp smoked paprika
• 1/4 tsp ground ground cumin

  1/4 tsp ground cumin
• Pinch of turmeric

  Pinch of turmeric
• 1 tbsp fresh lime fresh lime juice

  1 tbsp fresh lime juice
• Pinch of salt

  Pinch of salt
• 1 tbsp maple syrup or agave maple syrup

  1 tbsp maple syrup or agave (optional, for sweetness)
• 1/2 cup diced mango or mango

  1/2 cup diced mango or pineapple
• 1/4 cup sliced strawberries

  1/4 cup sliced strawberries
• 2 tbsp pumpkin pumpkin seeds

  2 tbsp pumpkin seeds
• 2 tbsp unsweetened shredded unsweetened shredded coconut

  2 tbsp unsweetened shredded coconut
• Fresh mint leaves fresh mint leaves

  Fresh mint leaves (for garnish)