Açaí Breakfast Bowl with Brazilian Nut Granola & Tropical Fruits

Ingredients

• For the Açaí Base: açaí

  For the Açaí Base:
• 1 frozen açaí packet (unsweetened, or use açaí powder with frozen banana) açaí

  1 frozen açaí packet (unsweetened, or use açaí powder with frozen banana)
• 1 ripe banana, sliced banana

  1 ripe banana, sliced
• 1/2 cup frozen mango chunks mango

  1/2 cup frozen mango chunks
• 1/2 cup plant-based milk (such as coconut or oat) plant-based milk

  1/2 cup plant-based milk (such as coconut or oat)
• 1 tablespoon maple syrup or agave (optional) maple syrup

  1 tablespoon maple syrup or agave (optional)
• 1/2 cup rolled oats (gluten-free) rolled oats

  1/2 cup rolled oats (gluten-free)
• 1/4 cup chopped Brazil nuts brazil nuts

  1/4 cup chopped Brazil nuts
• 1/4 cup shredded coconut (unsweetened) shredded coconut

  1/4 cup shredded coconut (unsweetened)
• 1 tablespoon chia seeds chia seeds

  1 tablespoon chia seeds
• 1 tablespoon pumpkin seeds pumpkin seeds

  1 tablespoon pumpkin seeds
• 2 tablespoons maple syrup maple syrup

  2 tablespoons maple syrup
• 1 tablespoon coconut oil (optional, for extra crispiness) coconut oil

  1 tablespoon coconut oil (optional, for extra crispiness)
• Pinch of salt salt

  Pinch of salt
• Sliced fresh mango mango

  Sliced fresh mango
• Sliced banana banana

  Sliced banana
• Fresh pineapple chunks pineapple

  Fresh pineapple chunks
• Peeled and sliced kiwi kiwi

  Peeled and sliced kiwi
• Additional Brazil nuts or coconut flakes brazil nuts

  Additional Brazil nuts or coconut flakes