Ingredients
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For the Açaí base:
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1 cup frozen acai berries (thawed)
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1/2 cup water
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1 banana, sliced
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1 tablespoon maple syrup or agave nectar
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For the toppings:
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Chopped fresh fruit assortment such as:
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1 small mango, chopped
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1 ripe papaya, cubed
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1 pineapple ring, chopped into bite-sized pieces
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1/4 cup unsweetened shredded coconut flakes
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1/4 cup fresh blueberries or raspberries
Directions
Sub-Title: Refreshing, Vegan, and Gluten-Free Breakfast Parade!
Description: This Açaí bowl is not only easy to prepare but also packed with nutrients from Amazonian superfruit, antioxidant-rich fruits, and healthy fats. It’s a perfect vegan breakfast or snack idea anytime you need a boost of energy and immunity.
Serves: 2
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: none
Total Time: 5 minutes
Ingredients:
For the Açaí base:
1 cup frozen acai berries (thawed)
1/2 cup water
1 banana, sliced
1 tablespoon maple syrup or agave nectar
For the toppings:
Chopped fresh fruit assortment such as:
* 1 small mango, chopped
* 1 ripe papaya, cubed
* 1 pineapple ring, chopped into bite-sized pieces
* 1/4 cup unsweetened shredded coconut flakes
* 1/4 cup fresh blueberries or raspberries
Instructions:
Step 1: In a blender, combine the frozen acai berries, 1/2 cup water, and the banana until smooth.
Step 2: Pour the acai mixture into two bowls.
Step 3: Top each bowl with your choice of fresh fruits and shredded coconut flakes.
Step 4: Garnish with fresh mint leaves and serve immediately.
Note: You can adjust the sweetness according to your taste preferences. Add more or less honey, maple syrup, or agave nectar if desired.
Steps
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1
Done
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Step 1: In a blender, combine the frozen acai berries, 1/2 cup water, and the banana until smooth. |
|
2
Done
|
Step 2: Pour the acai mixture into two bowls. |
|
3
Done
|
Step 3: Top each bowl with your choice of fresh fruits and shredded coconut flakes. |
|
4
Done
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Step 4: Garnish with fresh mint leaves and serve immediately. |
