Ingredients
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2 packs of frozen unsweetened açaí pulp (about 200g each)
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1 ripe banana, sliced
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1/2 cup unsweetened coconut flakes
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1/4 cup fresh berries (strawberries, blueberries, or raspberries)
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1/4 cup granola (gluten-free if needed)
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1 tablespoon chia seeds
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1 tablespoon agave syrup or maple syrup (optional for added sweetness)
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1/2 cup unsweetened almond milk (or any plant-based milk of your choice)
Directions
Serve immediately and enjoy your delicious vegan açaí bowl inspired by Brazilian cuisine!
You can customize your toppings based on personal preferences. Traditional Brazilian toppings often include granola, banana, and coconut, but feel free to get creative with your choices. Enjoy your taste of Brazil!
Steps
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1
Done
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Run the frozen açaí pulp packs under warm water for a few seconds to soften them slightly. |
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2
Done
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Place the softened açaí pulp, sliced banana, and unsweetened almond milk in a blender. If you want it sweeter, you can add the agave or maple syrup at this stage. |
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3
Done
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Blend until you achieve a thick and smooth consistency, similar to soft-serve ice cream. Add more almond milk if needed to blend smoothly. |
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4
Done
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Divide the açaí mixture into serving bowls. |
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5
Done
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Top each bowl with unsweetened coconut flakes, fresh berries, granola, and chia seeds. |
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6
Done
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Garnish with additional banana slices if desired. |
