Ingredients
-
For the fruit and vegetable marinade (makes about 2 cups):
-
1 medium red bell pepper, seeded and finely chopped
-
1 small orange, juiced
-
1/2 lime, juiced
-
1/2 avocado, cubed
-
1 tsp chili powder (optional)
-
Salt and black pepper to taste
-
For the açaí bowls (serves 2):
-
2 ripe bananas, sliced into rounds
-
1 cup frozen açaí pulp (or use thawed if you have it)
-
2 tbsp unsweetened cocoa powder (optional)
Directions
Subtitle: An Innovative Twist on Traditional Peruvian Ceviche Made With Healthy Amazonian Superfoods
Description:
This creative twist on classic Peruvian ceviche combines fresh and exotic fruits from the Amazon rainforest with acai berries to create a refreshing and nutritious vegetarian drink that’s perfect for any occasion!
Ingredients:
For the fruit and vegetable marinade (makes about 2 cups):
1 medium red bell pepper, seeded and finely chopped
1 small orange, juiced
1/2 lime, juiced
1/2 avocado, cubed
1 tsp chili powder (optional)
Salt and black pepper to taste
For the açaí bowls (serves 2):
2 ripe bananas, sliced into rounds
1 cup frozen açaí pulp (or use thawed if you have it)
2 tbsp unsweetened cocoa powder (optional)
Instructions:
Step 1: Prepare the fruit and vegetable marinade. Combine all the ingredients in a blender and puree until smooth. Taste and adjust seasoning as needed. Set aside.
Step 2: Assemble the açaí bowls. Divide the prepared açaí mixture between two glasses or bowls. Top each serving with half of the sliced banana and sprinkle with the reserved cubed avocado. Drizzle with additional lime juice, if desired.
Step 3: Serve immediately. Enjoy your delicious and healthy Brazilian-Peruvian fusion!
Difficulty Level: Easy
Nutrition Facts (per serving):
Calories: 240kcal | Carbohydrates: 52g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 10mg | Potassium: 800mg | Fiber: 10g | Sugar: 20g | Vitamin A: 10% of the Daily Value (DV) | Vitamin C: 100% of the DV | Calcium: 2% of the DV | Iron: 4% of the DV
Total Time Needed: Less than 10 minutes prep + 2 hours freeze time
Note: If using frozen fruit, allow at least 2 hours for the mixture to freeze before scooping into a bowl. This will help the fruit maintain its shape while still being easy to eat.
Steps
|
1
Done
|
Step 1: Prepare the fruit and vegetable marinade. Combine all the ingredients in a blender and puree until smooth. Taste and adjust seasoning as needed. Set aside. |
|
2
Done
|
Step 2: Assemble the açaí bowls. Divide the prepared açaí mixture between two glasses or bowls. Top each serving with half of the sliced banana and sprinkle with the reserved cubed avocado. Drizzle with additional lime juice, if desired. |
|
3
Done
|
Step 3: Serve immediately. Enjoy your delicious and healthy Brazilian-Peruvian fusion! |
