Ingredients
-
2 black tea bags or 2 tablespoons loose black tea leaves
-
2 cups water
-
1 cup unsweetened almond milk or your choice of plant-based milk
-
3 -4 whole cloves
-
3 -4 green cardamom pods, lightly crushed
-
1 small cinnamon stick
-
1 -2 thin slices of fresh ginger
-
2 -3 black peppercorns
-
1 -2 teaspoons agave syrup or maple syrup (optional, adjust to taste)
Directions
Sip and savor the comforting warmth and rich flavors of this Vegan Indian Masala Chai Latte. It’s perfect for a cozy evening or as a delightful start to your day.
Adjust the level of spices and sweetness according to your taste preferences. Enjoy the authentic flavors of Indian masala chai in a vegan and delightful latte form!
Steps
|
1
Done
|
In a saucepan, bring the water to a boil. Add the cloves, crushed cardamom pods, cinnamon stick, ginger slices, and black peppercorns. |
|
2
Done
|
Once the water comes to a boil, reduce the heat to low, add the black tea bags or loose tea leaves, and let it simmer for 5-7 minutes, or until the tea is well-infused with the spices. |
|
3
Done
|
Remove the saucepan from heat and add your choice of plant-based milk. Stir well. |
|
4
Done
|
Strain the masala chai into your favorite cup or mug, and sweeten with agave syrup or maple syrup if desired. Adjust the sweetness to your taste. |
