Vegan Kung Pao Tofu Stir-Fry
Adjust the level of red pepper flakes to your preferred level of spiciness. This dish is versatile and can be customized with your favorite vegetables. Enjoy!
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Vegan Caribbean Chickpea Stew
Adjust the level of cayenne pepper to suit your preferred level of spiciness. This stew is delicious served with a side of cooked rice or quinoa for a complete meal. Enjoy the flavors of the Caribbean in every bite!
Vegan Mexican Chocolate Avocado Mousse
Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor to ensure all the ingredients are fully incorporated. Taste the mousse and adjust the sweetness and spiciness according to your preference. Add more maple syrup for sweetness...
Vegan Vietnamese Lemongrass Tofu Burger
Adjust the level of spiciness in the Sriracha mayo by adding more or less Sriracha sauce according to your preference. Enjoy the authentic Vietnamese flavors in this unique vegan burger!
Vegan Thai-Inspired Lemongrass Tofu Burger
Adjust the level of spiciness by adding more or less red chili flakes to the peanut sauce according to your preference. Enjoy the vibrant Thai flavors in this unique vegan burger!
Vegan Korean Kimchi Burger
Adjust the spice level of the burger by adding more or less gochujang to the mayo. Vegan Korean Kimchi Burger is a fusion delight that combines the best of Korean and burger traditions. Enjoy the unique flavors!
Spicy Chickpea Masala Burger
This Spicy Chickpea Masala Burger is perfect for those who enjoy a bit of heat and the bold flavors of Indian spices. Customize with your favorite burger toppings for a satisfying meal.
Vegan Ethiopian-Inspired Lentil Burger
For the Vegan Yogurt Sauce: In a small bowl, whisk together the dairy-free yogurt, minced garlic, lemon juice, ground cumin, salt, and black pepper. Adjust the seasoning to your liking. For Assembling the Burger: Spread the vegan yogurt sauce on the bottom bun. Place a lettuce leaf on top of...
Vegan Vietnamese-Inspired Banh Mi Breakfast Sandwich
For Assembling the Sandwich: Preheat a grill or grill pan over medium-high heat. Grill the marinated tofu slices for 2-3 minutes on each side, or until they have grill marks and are heated through. In a small bowl, mix together vegan mayonnaise, sriracha sauce, and lime juice to make the...
Vegan Korean-Inspired Kimchi Tofu Scramble
Push the kimchi mixture to one side of the skillet and add the crumbled tofu to the other side. Sprinkle the tofu with soy sauce, toasted sesame oil, gochugaru (Korean red pepper flakes), salt, and black pepper. Cook the tofu and spices for 5-7 minutes, stirring occasionally, until the tofu...