Vegan Korean-Inspired Kimchi Tofu Scramble
Push the kimchi mixture to one side of the skillet and add the crumbled tofu to the other side. Sprinkle the tofu with soy sauce, toasted sesame oil, gochugaru (Korean red pepper flakes), salt, and black pepper. Cook the tofu and spices for 5-7 minutes, stirring occasionally, until the tofu...
