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Feature: High-Protein

Vegan Mexican Quinoa Bowl

Cooking Time: 35 minutes
To serve, portion the quinoa mixture into bowls, drizzle with the avocado-lime dressing, and garnish with extra cilantro. Add salt and pepper to taste. Customize your Vegan Mexican Quinoa Bowl by adding ingredients like diced avocado, vegan shredded cheese, or crushed tortilla chips for extra texture and flavor.

recipes

December 11, 2023
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Vegan Teriyaki Tofu Bowl

Cooking Time: 30 minutes
Serve the Vegan Teriyaki Tofu Bowls hot and enjoy the delightful Japanese-inspired flavors. Feel free to customize your bowl with your favorite vegetables, such as sliced bell peppers, snow peas, or edamame. Adjust the spice level by adding more or less red pepper flakes to the teriyaki sauce.

recipes

December 11, 2023
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Vegan Feijoada with Plant-Based Sausage

Cooking Time: 75 minutes
Enjoy this Brazilian-inspired Vegan Feijoada with Plant-Based Sausage as a satisfying and nutritious dinner that captures the essence of Brazilian cuisine. Feijoada is a traditional Brazilian dish often made with meat, but this vegan version captures all the robust flavors while using plant-based ingredients. Enjoy with a side of orange...

recipes

December 11, 2023
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