Caribbean-Inspired Vegan Jerk Tofu Tacos

Ingredients

• For the Jerk Tofu:

• 1 block (14 oz) extra-firm tofu, pressed and cubed
• 2 tablespoons jerk seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• 1 Juice of 1 lime
• 1 Salt to taste

• For the Salsa:

• 2 ripe tomatoes, diced
• 1/2 red onion, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 Juice of 1 lime
• 1 Salt and pepper to taste

• For the Plantains:

• 2 ripe plantains, peeled and sliced into rounds
• 1 Cooking oil for frying

• For Serving:

• 8 small corn or gluten-free tortillas
• 1 Fresh cilantro leaves
• 1 Vegan sour cream or yogurt (optional)
• 1 Lime wedges (optional)