Ingredients
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For the Black Bean Patties:
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2 cans (15 oz each) black beans, drained and rinsed
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1/2 cup breadcrumbs (gluten-free if needed)
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1/2 cup finely chopped onion
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1/2 cup finely chopped bell pepper (any color)
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3 cloves garlic, minced
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1 teaspoon ground cumin
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1/2 teaspoon paprika
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1/2 teaspoon chili powder
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1 Salt and pepper to taste
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1 Cooking oil for frying
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For Serving:
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1 Burger buns (gluten-free if needed)
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1 Lettuce leaves
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1 Sliced tomatoes
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1 Sliced red onion
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1 Pickles
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1 Vegan mayo or your favorite sauce
Directions
Assemble your Brazilian-Inspired Vegan Black Bean Burger by placing lettuce leaves, a black bean patty, sliced tomatoes, sliced red onion, and pickles on the bottom bun. Spread vegan mayo or your favorite sauce on the top bun. Put the two halves together and serve hot.
Customize your burger with additional toppings like avocado slices, vegan cheese, or hot sauce to suit your taste preferences.
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