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Brazilian-Inspired Vegan Black Bean Burger

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Ingredients

Adjust Servings:
For the Black Bean Patties:
2 cans (15 oz each) black beans, drained and rinsed
1/2 cup breadcrumbs (gluten-free if needed)
1/2 cup finely chopped onion
1/2 cup finely chopped bell pepper (any color)
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder
1 Salt and pepper to taste
1 Cooking oil for frying
For Serving:
1 Burger buns (gluten-free if needed)
1 Lettuce leaves
1 Sliced tomatoes
1 Sliced red onion
1 Pickles
1 Vegan mayo or your favorite sauce

Nutritional information

375
Calories
4g
Fat
68g
Carbohydrates
17g
Fiber
20g
Protein

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Brazilian-Inspired Vegan Black Bean Burger

A Flavorful and Hearty Vegan Burger with a Brazilian Twist

Features:
  • Budget-Friendly
  • Gluten-Free
  • High-Fiber
  • High-Protein
  • Kid-Friendly
  • Quick & Easy
  • Vegan
Cuisine:
  • 25 minutes
  • Serves 1
  • Easy

Ingredients

  • For the Black Bean Patties:

  • For Serving:

Directions

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Assemble your Brazilian-Inspired Vegan Black Bean Burger by placing lettuce leaves, a black bean patty, sliced tomatoes, sliced red onion, and pickles on the bottom bun. Spread vegan mayo or your favorite sauce on the top bun. Put the two halves together and serve hot.

Customize your burger with additional toppings like avocado slices, vegan cheese, or hot sauce to suit your taste preferences.

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