Adjust the amount of gochujang sauce to your desired level of spiciness. These breakfast tacos are a creative and flavorful way to bring Korean cuisine to your morning table!
Serve hot, garnished with fresh cilantro leaves. Vegan Indian Chickpea Curry can be enjoyed on its own, with cooked rice, or accompanied by naan bread, if desired. This Vegan Indian Chickpea Curry is perfect for meal prep and can be enjoyed as leftovers the next day. Adjust the level of...
Pour in the rinsed red lentils and vegetable broth. Bring the mixture to a boil, then reduce the heat to low and simmer, partially covered, for about 20-25 minutes or until the lentils are tender and the stew thickens. Stir in the chopped tomatoes and continue to simmer for another...
While the beans are cooking, prepare the vegetable topping. In a separate pan, heat olive oil over medium heat. Add diced bell peppers and zucchini. Sauté for 5-7 minutes until they start to soften. Add cherry tomatoes and cook for another 2-3 minutes. Season with salt and black pepper. To...
Remove the grilled Korean tofu from the heat and transfer it to a serving platter. Sprinkle with toasted sesame seeds and the remaining sliced green onions. Serve your Vegan Grilled Korean Tofu BBQ with steamed rice and kimchi for an authentic Korean barbecue experience. Enjoy the spicy kick and smoky...
Serve these Vegan Brazilian Grilled Skewers hot off the grill and enjoy the taste of Brazil in every savory bite. You can adjust the level of spiciness by adding more or less chili powder and cayenne pepper to the marinade. Enjoy these delicious Brazilian-inspired skewers with rice, salad, or your...
Enjoy this Vegan Thai-Inspired Coconut Curry as a delightful and satisfying Thai-inspired meal. Adjust the spiciness to your preference by adding more or less Thai red curry paste. Enjoy the fusion of flavors!
Serve the Vegan Middle Eastern Chickpea Salad immediately as a refreshing and nutritious meal or side dish. You can customize this salad by adding ingredients like chopped bell peppers, diced cucumbers, or even a sprinkle of sumac for extra Middle Eastern flair. Enjoy!
Serve the Vegan Mediterranean Chickpea Salad immediately, or refrigerate it for a few hours to allow the flavors to meld. This salad is great on its own, as a side dish, or even in a pita or wrap! Customize your Mediterranean Chickpea Salad with your favorite Mediterranean-inspired ingredients, such as...