Berbere Lentil Beet Burger with Mitmita Mayo & Pickled Atakilt Slaw

Ingredients

• For the Burger Patties

• 1 cup cooked green or brown lentils (well drained) green or brown lentils

  1 cup cooked green or brown lentils (well drained)
• 3/4 cup finely grated raw beetroot beetroot

  3/4 cup finely grated raw beetroot
• 1/2 cup cooked potato (mashed) potato

  1/2 cup cooked potato (mashed)
• 1/2 cup finely diced red onion red onion

  1/2 cup finely diced red onion
• 2 cloves garlic, minced garlic

  2 cloves garlic, minced
• 1 tbsp berbere spice blend berbere spice blend

  1 tbsp berbere spice blend
• 1/2 tsp smoked paprika smoked paprika

  1/2 tsp smoked paprika
• 1/4 cup chickpea flour chickpea flour

  1/4 cup chickpea flour
• 2 tbsp fresh parsley, chopped fresh parsley

  2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice lemon juice

  1 tbsp lemon juice
• Salt and black pepper, to taste black pepper

  Salt and black pepper, to taste

• For the Mitmita Mayo

• 1/3 cup vegan mayonnaise vegan mayonnaise

  1/3 cup vegan mayonnaise
• 1/2 tsp mitmita spice mix mitmita spice mix

  1/2 tsp mitmita spice mix
• 1 tsp lemon juice lemon juice

  1 tsp lemon juice
• Pinch of salt salt

  Pinch of salt

• For the Pickled Atakilt Slaw

• 1/2 cup finely shredded green cabbage green cabbage

  1/2 cup finely shredded green cabbage
• 1/4 cup grated carrot carrot

  1/4 cup grated carrot
• 1/4 cup grated cooked potato potato

  1/4 cup grated cooked potato
• 2 tbsp apple cider vinegar apple cider vinegar

  2 tbsp apple cider vinegar
• 1/2 tsp ground turmeric ground turmeric

  1/2 tsp ground turmeric
• 1/4 tsp salt salt

  1/4 tsp salt
• 1/2 tsp maple syrup maple syrup

  1/2 tsp maple syrup

• To Serve

• 4 gluten-free or regular burger buns burger buns

  4 gluten-free or regular burger buns
• Lettuce leaves lettuce leaves

  Lettuce leaves
• Sliced tomato tomato

  Sliced tomato