Ingredient: apple cider vinegar

Sun-Baked Baroa & Black Bean Burger with Zesty Dendê Slaw

Cooking Time: 45 minutes

Brazilian

Make the patties first, then prepare the crunchy slaw while they cook. Layer on buns with greens, tomato, and a generous scoop of slaw. Finish with a squeeze of lime for a burst of bright flavor. Baroa (Peruvian parsnip) is also known as mandioquinha or batata-baroa; if unavailable, use parsnip...

recipes

November 9, 2025

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Teff & Shiro Breakfast Pancakes with Spiced Tomato-Gomen Relish

Cooking Time: 35 minutes

Ethiopian

Prepare both the pancake batter and the relish before cooking. Cook pancakes in batches, and keep them warm before serving topped with the savory relish. Enjoy immediately for the best texture. For a grain-free version, substitute teff flour with additional shiro powder. Relish can be prepared in advance and stored...

recipes

November 8, 2025

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Ethiopian Spiced Lentil & Mushroom Burger with Gomen Slaw

Cooking Time: 45 minutes

Ethiopian

Assemble the burger by layering the baked Ethiopian-spiced patty on your bun or injera wrap, topping with the vibrant gomen slaw, fresh tomato slices, lettuce, and a generous spoonful of the mustard tahini sauce. Serve immediately while warm. Berbere spice can be hot; adjust to your spice preference. For extra...

recipes

October 26, 2025

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Spiced Aloo & Kale Raita Wraps with Pickled Onions

Cooking Time: 35 minutes

Indian

Each wrap is layered with creamy vegan kale raita, spicy mashed potato filling, and punchy pickled onions, then rolled up for a satisfying, boldly flavored Indian-inspired meal. For extra flavor, add a sprinkle of chaat masala before rolling up. The recipe is easily customizable—swap kale for spinach or use any...

recipes

October 25, 2025

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Ethiopian Gomen & Berbere Chickpea Wraps

Cooking Time: 35 minutes

Ethiopian

Blanch collard leaves for wrapping. Sauté chickpeas with berbere and aromatics. Sauté greens with turmeric for gomen. Toss a quick injera cabbage slaw. Assemble wraps by layering all three fillings in collard leaves, roll, and serve fresh. For gluten-free, omit injera or use a gluten-free flatbread. Adjust berbere spice to...

recipes

October 19, 2025

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Atayef Azifa Salad Bowl with Spiced Injera Croutons

Cooking Time: 25 minutes

Ethiopian

Assemble all salad ingredients in a large serving bowl, drizzle with the bold Ethiopian-inspired dressing, and toss well. Add the crispy injera croutons just before serving for the best crunch and flavor. For extra flavor, let the salad marinate in the fridge for 20 minutes before serving. You may substitute...

recipes

October 19, 2025

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Tropical Chuchu & Black-Eyed Pea Salada with Brazil Nut Dendê Vinaigrette

Cooking Time: 30 minutes

Brazilian

This salad is best enjoyed fresh, but leftovers keep well in the refrigerator for up to two days. For a heartier meal, serve over crisp greens or with toasted cassava (farofa) on the side. Dendê oil adds an authentic Brazilian flavor and vibrant color, but if unavailable, substitute with extra-virgin...

recipes

October 19, 2025

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Berbere-Spiced Lentil & Gomen Pizza on Injera Crust

Cooking Time: 1 hour 35 minutes

Ethiopian

Ferment and bake a teff-based injera crust for a tangy base. Layer with spicy lentil sauce and garlicky collard greens, then finish with a lemon-tahini drizzle and quick-pickled onions for a bright, bold Ethiopian-inspired vegan pizza. If short on time, you can use pre-cooked injera as a base. Adjust spice...

recipes

October 19, 2025

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Al Pastor-Style Vegan Seitan Skewers

Cooking Time: 45 minutes

Mexican

Marinate the seitan in a bold, smoky-sweet adobo, skewer with pineapple and onion, then grill for authentic al pastor flavor with a vegan twist. Serve in tortillas for tacos or enjoy as a main with sides. If using wooden skewers, soak them in water for 30 minutes prior to grilling...

recipes

October 17, 2025

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Caribbean Rainbow Callaloo & Breadfruit Wraps

Cooking Time: 45 minutes

Caribbean

Serve the wraps warm, with extra pepper sauce on the side for dipping. For a refreshing contrast, pair with sliced mango or a light cucumber salad. If breadfruit is unavailable, use gluten-free tortillas as a substitute. Adjust scotch bonnet to your heat tolerance—it’s very spicy. Callaloo can also be found...

recipes

October 15, 2025

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Cooking Tips	Vegan Recipes
Vegetarian Recipes	Wellness

Brazilian	Caribbean
Chinese	Ethiopian
French	Indian
Italian	Japanese
Korean	Mediterranean
Mexican	Middle Eastern
Thai	Vietnamese