Ingredients
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For the Chickpea Patty:
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2 cans (15 oz each) chickpeas, drained and rinsed
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 -inch piece of ginger, grated
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1 small green chili, finely chopped (adjust to your spice preference)
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1 cup fresh cilantro, chopped
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon turmeric powder
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1/2 teaspoon red chili powder (adjust to your spice preference)
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1 Salt to taste
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2 tablespoons chickpea flour (besan) or as needed
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2 tablespoons vegetable oil for cooking
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For the Mint-Coriander Chutney:
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1 cup fresh cilantro leaves
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1/2 cup fresh mint leaves
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1 small green chili (adjust to your spice preference)
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1 clove garlic
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1 Juice of 1 lemon
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1 Salt to taste
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2 -3 tablespoons water
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For Serving:
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1 Whole wheat or gluten-free burger buns
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1 Sliced cucumber
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1 Sliced tomato
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1 Red onion rings
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1 Lettuce leaves