Ingredients
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For the Eggplant Patties:
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2 medium-sized eggplants, sliced into 1/2-inch rounds
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1 Salt, for sweating the eggplant
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1 cup gluten-free breadcrumbs (or regular if not gluten-free)
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1/2 cup vegan parmesan cheese (store-bought or homemade)
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1 Salt and pepper, to taste
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1 Olive oil, for brushing
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For Assembly:
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4 gluten-free or whole wheat burger buns
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1 Vegan mozzarella cheese slices
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1 Marinara sauce, warmed
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1 Fresh basil leaves
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1 Red pepper flakes (optional)
Directions
Serve your Italian-inspired vegan Eggplant Parmesan burgers immediately, and enjoy the delicious taste of Italy in every bite!
Adjust the level of spice by adding more or fewer red pepper flakes to suit your preference. Enjoy your Italian-inspired vegan Eggplant Parmesan burger with a side salad for a complete meal!
Steps
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1
Done
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Start by sweating the eggplant slices. Lay them out on a baking sheet, sprinkle with salt, and let them sit for about 20 minutes. This helps remove excess moisture and bitterness. Pat the eggplant slices dry with paper towels after sweating. |
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2
Done
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Preheat your grill or stovetop grill pan over medium-high heat. |
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3
Done
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In a shallow dish, combine the gluten-free breadcrumbs, vegan parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix well. |
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4
Done
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Brush the eggplant slices lightly with olive oil on both sides. |
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5
Done
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Dip each eggplant slice into the breadcrumb mixture, ensuring they are coated evenly on both sides. |
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6
Done
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Place the coated eggplant slices on the grill and cook for about 3-4 minutes per side, or until they are grill-marked and crispy. |
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7
Done
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While grilling, toast the burger buns lightly. |
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8
Done
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To assemble the burgers, place a slice of vegan mozzarella cheese on the bottom half of each bun. Top with a grilled eggplant patty, a spoonful of warm marinara sauce, fresh basil leaves, and a sprinkle of red pepper flakes if you like it spicy. |
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9
Done
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Close the burgers with the top bun halves. |
