Ingredients
-
1 zucchini, sliced into rounds
-
1 yellow bell pepper, cut into chunks
-
1 red onion, cut into wedges
-
1 cup cherry tomatoes
-
1 cup button mushrooms
-
1/4 cup fresh basil leaves
-
1/4 cup fresh parsley leaves
-
2 cloves garlic, minced
-
1 Juice of 1 lemon
-
2 tablespoons balsamic vinegar
-
2 tablespoons extra-virgin olive oil (optional, omit for oil-free)
-
1 teaspoon dried oregano
-
1 Salt and black pepper, to taste
-
1 Wooden skewers, soaked in water for 30 minutes
Directions
Serve the Vegan Grilled Mediterranean Veggie Skewers hot, garnished with extra fresh herbs if desired.
Feel free to customize the vegetable selection to your preference, and adjust the seasoning according to your taste. These skewers are delightful on their own or served with a side of couscous or pita bread and hummus.
Steps
|
1
Done
|
In a bowl, combine the minced garlic, lemon juice, balsamic vinegar, and extra-virgin olive oil (if using). Add dried oregano, salt, and black pepper. Mix well to create the Mediterranean marinade. |
|
2
Done
|
Thread the zucchini rounds, yellow bell pepper chunks, red onion wedges, cherry tomatoes, and button mushrooms alternately onto the soaked wooden skewers. |
|
3
Done
|
Brush the vegetable skewers generously with the Mediterranean marinade, making sure they are well-coated. |
|
4
Done
|
Preheat your grill to medium-high heat. |
|
5
Done
|
Place the vegetable skewers on the grill and cook for about 5-7 minutes per side, or until they are charred and tender. |
|
6
Done
|
While grilling, chop the fresh basil and parsley leaves. |
|
7
Done
|
Once the skewers are done, remove them from the grill, and sprinkle the fresh herbs over the top. |
-400x400.png)
