Vegan Kung Pao Tofu with Szechuan Peanuts
Adjust the level of spiciness by adding or reducing the number of dried red chilies according to your preference.
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Vegan Feijoada – A Plant-Based Twist on a Brazilian Classic
Feijoada is traditionally served with white rice, collard greens, and orange slices. Feel free to add those sides for a...
Vegan Vietnamese Coconut Tapioca Pudding
Pandan leaf adds a unique flavor and aroma to this dessert. It’s optional but recommended for an authentic Vietnamese touch....
Vegan Mexican Chocolate Avocado Mousse
This Vegan Mexican Chocolate Avocado Mousse is a delightful dessert that combines the creaminess of avocados with the richness of...
Vegan Korean Sweet Potato Pancakes (Goguma Jeon)
These Vegan Korean Sweet Potato Pancakes are a delightful and comforting snack or side dish that captures the essence of...
Vegan Matcha Green Tea Mochi
Enjoy these vegan Matcha Green Tea Mochi as a delightful and chewy treat with the perfect balance of matcha sweetness....
Vegan French-Inspired Chocolate Mousse
This vegan chocolate mousse is a delightful way to enjoy the flavors of French cuisine without any dairy. It’s silky,...
Vegan Ethiopian-Style Banana Bread
This Ethiopian-inspired vegan banana bread offers a delightful fusion of sweet, spicy, and nutty flavors. Teff flour, a traditional Ethiopian ingredient, adds an authentic touch to this gluten-free treat. Feel...
Caribbean-Inspired Vegan Mango Coconut Popsicles
These vegan mango coconut popsicles are a taste of the Caribbean in a frozen treat. Customize the sweetness to your liking and enjoy the tropical vibes!
Brazilian-Inspired Vegan Açaí Bowl
Customize your açaí bowl with your favorite toppings like chia seeds, nuts, or honey (if not strictly vegan). Enjoy it...
Vietnamese-Inspired Vegan Lemongrass Tofu Burger
Customize your burger with additional herbs, lime wedges, or extra sriracha sauce for added Vietnamese flair.
Middle Eastern Inspired Chickpea Vegan Burger
Customize your toppings with Middle Eastern classics like tahini sauce, pickled turnips, or hot sauce for added authenticity and flavor.