Vegan Ethiopian Lentil Soup
This Vegan Ethiopian Lentil Soup is best enjoyed fresh and hot. Leftovers can be refrigerated for up to 3-4 days and reheated. Adjust the cayenne pepper to control the level...
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Vegan Caribbean Sweet Potato and Black Bean Soup
This soup is best enjoyed immediately, but it can also be stored in the refrigerator for up to 3-4 days....
Vegan Brazilian Black Bean Soup
This soup is even better the next day as the flavors meld together. You can store leftovers in the refrigerator...
Vegan Middle Eastern Chickpea Salad
This salad is best served fresh but can be refrigerated for a short time before serving. Garnish with additional chopped...
Vegan Mexican Street Corn Dip
Refrigeration time allows the flavors to develop and makes the dip even more delicious. When ready to serve, garnish the...
Vegan Japanese-Inspired Miso Edamame Snack
Using warm water helps dissolve the miso paste more easily. Cook the frozen edamame pods according to the package instructions....
Vegan Italian Tomato and Basil Bruschetta
Preheating the oven ensures that the bread will toast evenly. Slice the baguette or Italian bread into 1/2-inch thick slices....
Vegan French-Inspired Ratatouille Bites
Make sure to preheat the oven to ensure even cooking. In a large mixing bowl, combine the diced eggplant, zucchini, red bell pepper, yellow bell pepper, red onion, and minced...
Ethiopian-Inspired Vegan Lentil Snack
Keep an eye on the lentils to prevent them from overcooking and becoming mushy. In a large skillet, heat the olive oil over medium heat. Add the finely chopped red...
Vietnamese-Inspired Avocado and Coconut Vegan Smoothie
Blend until the mixture is smooth and all the ingredients are well combined. Taste the smoothie and adjust the sweetness...
Mexican Fiesta Vegan Smoothie
Blend until the mixture is creamy and all the ingredients are well combined. Taste the smoothie and adjust the seasonings...
Kimchi Vegan Smoothie
Blend until all the ingredients are well combined, and the smoothie is smooth. Taste the smoothie and adjust the spiciness...