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Vegetarian Lychee Martini – A Tasty Twist on a Classic Cocktail!

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Ingredients

Adjust Servings:
For the Lychee Simple Syrup:
1 cup water
1 cup sugar (or your preferred sweetener)
1/2 cup fresh or frozen lychees, pureed
For the Martini:
1 1/2 oz vodka (we recommend using a high-quality grain-based vodka)
1/2 oz fresh lime juice
1 tsp honey (optional)
1 tbsp agave syrup (optional)
Ice cubes
Sliced fresh fruits like lemons, limes, and green apples for garnish

Nutritional information

190
Calories
25g
Carbohydrates
0g
Protein
0g
Fat
0g
Saturated Fat
0mg
Cholesterol
0mg
Sodium
19g
Sugar

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Vegetarian Lychee Martini – A Tasty Twist on a Classic Cocktail!

Refreshing, Fruity, and Perfect for Your Next Party!

Features:
  • Gluten-Free
Cuisine:
  • Serves 2
  • Easy

Ingredients

  • For the Lychee Simple Syrup:

  • For the Martini:

Directions

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Subtitle: Refreshing, Fruity, and Perfect for Your Next Party!
Description: This Vegetarian Lychee Martini recipe combines the exotic taste of lychees with the classic cocktail elements to create a delicious drink that’s perfect for any occasion. It’s easy to make, gluten-free, and can be enjoyed by everyone!

Ingredients:

For the Lychee Simple Syrup:
– 1 cup water
– 1 cup sugar (or your preferred sweetener)
– 1/2 cup fresh or frozen lychees, pureed

For the Martini:
– 1 1/2 oz vodka (we recommend using a high-quality grain-based vodka)
– 1/2 oz fresh lime juice
– 1 tsp honey (optional)
– 1 tbsp agave syrup (optional)
– Ice cubes
– Sliced fresh fruits like lemons, limes, and green apples for garnish

Instructions:

1. Prepare the Lychee Simple Syrup: In a small saucepan over medium heat, combine the water, sugar, and pureed lychees. Stir until the sugar has dissolved completely. Set aside to cool.

2. Make the Martini: Pour the chilled vodka, lime juice, honey (if using), and agave syrup (if using) into a shaker filled with ice. Shake well for about 10 seconds.

3. Strain the mixture into two chilled martini glasses. You may need a fine mesh sieve if you have smaller ice cubes.

4. Garnish with sliced fresh fruits like lemons, limes, and green apples. Serve immediately.

Note: If you don’t have access to fresh or frozen lychees, you can use 1/2 cup of light-colored, sweetened cherry juice mixed with 1/4 cup of water as a substitute. The ratio should still be 1:1 when making the simple syrup.

Difficulty Level: Easy

Servings: 2 servings

Nutrition Facts (per serving): Calories: 190, Carbohydrates: 25g, Protein: 0g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 0mg, Potassium: 0mg, Sugar: 19g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%

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Steps

1
Done

Prepare the Lychee Simple Syrup: In a small saucepan over medium heat, combine the water, sugar, and pureed lychees. Stir until the sugar has dissolved completely. Set aside to cool.

2
Done

Make the Martini: Pour the chilled vodka, lime juice, honey (if using), and agave syrup (if using) into a shaker filled with ice. Shake well for about 10 seconds.

3
Done

Strain the mixture into two chilled martini glasses. You may need a fine mesh sieve if you have smaller ice cubes.

4
Done

Garnish with sliced fresh fruits like lemons, limes, and green apples. Serve immediately.

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