Ingredients
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1 ripe mango, peeled, pitted, and cubed
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2 tablespoons freshly squeezed lime juice
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2 tablespoons honey or maple syrup (optional)
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4 cups coconut water
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Ice cubes
Directions
Here’s a vegetarian drink recipe inspired by the flavors and ingredients of 36 cuisine:
Ingredients:
– 1 ripe mango, peeled, pitted, and cubed
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons honey or maple syrup (optional)
– 4 cups coconut water
– Ice cubes
Instructions:
1. In a blender, combine the mango, lime juice, and honey (if using). Blend until smooth.
2. Add the coconut water to the blended mixture and stir well.
3. Pour the mixture into two tall glasses filled with ice.
4. Garnish each glass with a sprig of mint and a slice of lime.
5. Serve immediately and enjoy your refreshing beverage!
This drink combines the sweetness of mango, tanginess of lime, and creaminess of coconut water. The optional honey adds additional sweetness if desired. Enjoy this tropical treat as a non-alcoholic mocktail or add rum for a twist on the classic Mojito!
Steps
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1
Done
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In a blender, combine the mango, lime juice, and honey (if using). Blend until smooth. |
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2
Done
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Add the coconut water to the blended mixture and stir well. |
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3
Done
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Pour the mixture into two tall glasses filled with ice. |
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4
Done
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Garnish each glass with a sprig of mint and a slice of lime. |
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5
Done
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Serve immediately and enjoy your refreshing beverage! |
