Ingredients
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For the Broth:
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8 cups (2 liters) vegetable broth
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2 onions, peeled and halved
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3 -inch piece of fresh ginger, sliced
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3 -4 cloves garlic, smashed
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2 -3 star anise pods
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2 -3 cinnamon sticks
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2 -3 cloves
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1 black cardamom pod (optional)
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1 tablespoon coriander seeds
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1 tablespoon fennel seeds
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1 teaspoon black peppercorns
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1 -2 tablespoons soy sauce or tamari
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1 Salt, to taste
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For the Pho:
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8 oz (about 225g) rice noodles
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1 cup shiitake mushrooms, sliced
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1 cup firm tofu, cubed
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2 cups bean sprouts
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1 Fresh Thai basil leaves
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1 Fresh cilantro leaves
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1 Lime wedges
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1 Sliced red chilies (optional)
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1 Hoisin sauce and Sriracha sauce (optional, for serving)
Directions
Enjoy a comforting bowl of Vegan Vietnamese Pho Soup, rich in flavors and nourishment—a perfect taste of Vietnam in the comfort of your home.
Feel free to adjust the ingredients and toppings to suit your preferences. This recipe offers a vegan version, but traditional pho may include meat or other protein sources.
Steps
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1
Done
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In a large pot, add the vegetable broth, onions, ginger, garlic, star anise, cinnamon sticks, cloves, cardamom pod (if using), coriander seeds, fennel seeds, and black peppercorns. Bring to a boil. |
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2
Done
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Reduce the heat and let the broth simmer for about 20-30 minutes, allowing the flavors to meld. Season with soy sauce and salt to taste. Adjust the seasoning as needed. |
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3
Done
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While the broth is simmering, prepare the rice noodles according to the package instructions. Drain and set aside. |
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4
Done
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In a separate pan, sauté the sliced shiitake mushrooms until they become tender and slightly browned. Remove from heat and set aside. |
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5
Done
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To serve, divide the cooked rice noodles among serving bowls. Top them with tofu cubes and sautéed shiitake mushrooms. |
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6
Done
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Ladle the hot broth over the noodles, tofu, and mushrooms, ensuring they are fully submerged. |
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7
Done
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Serve your Vegan Vietnamese Pho Soup with bean sprouts, Thai basil leaves, cilantro leaves, lime wedges, sliced red chilies (if desired), and sauces like hoisin and Sriracha for added flavor. Let each person customize their pho to their liking. |
