Ingredients
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For the Tofu:
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1/2 block (7 oz) firm tofu, sliced into 1/2-inch strips
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2 tablespoons soy sauce
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1 tablespoon rice vinegar
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1 teaspoon maple syrup or agave nectar
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1/2 teaspoon garlic powder
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1/2 teaspoon ground ginger
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For the Pickled Veggies:
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1/2 cup shredded carrots
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1/2 cup thinly sliced cucumber
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1/4 cup rice vinegar
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1 tablespoon maple syrup or agave nectar
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1/2 teaspoon salt
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For the Zesty Sauce:
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2 tablespoons vegan mayonnaise
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1 tablespoon Sriracha sauce (adjust to taste)
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1 teaspoon soy sauce
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For Assembling Toast:
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2 slices gluten-free bread (or your preferred bread)
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1 ripe avocado, sliced
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1 Fresh cilantro leaves, for garnish
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1 Fresh lime wedges, for serving
Directions
Serve this Vietnamese-inspired avocado and tofu banh mi toast hot, and experience the bold and zesty flavors of Vietnam to brighten your morning.
Customize your banh mi toast with additional toppings like sliced jalapeños or fresh mint leaves for added Vietnamese flair.
Steps
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1
Done
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Start by pressing the tofu to remove excess water. Place the tofu slices between paper towels and gently press with a heavy object for about 15-20 minutes. |
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2
Done
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While the tofu is pressing, prepare the pickled veggies. In a bowl, combine shredded carrots, sliced cucumber, rice vinegar, maple syrup (or agave nectar), and salt. Toss to coat and set aside to pickle. |
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3
Done
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In a separate bowl, whisk together soy sauce, rice vinegar, maple syrup (or agave nectar), garlic powder, and ground ginger. This will be used to marinate the tofu. |
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4
Done
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Once the tofu is pressed, place the tofu slices in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes, turning the tofu slices halfway through. |
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5
Done
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In a small bowl, mix vegan mayonnaise, Sriracha sauce, and soy sauce to create the zesty sauce. |
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6
Done
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Heat a non-stick skillet over medium-high heat. Cook the tofu slices for about 2-3 minutes on each side until they are lightly browned and crispy. Remove from heat. |
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7
Done
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Toast the bread slices until golden brown. |
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8
Done
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To assemble each toast, spread a generous layer of the zesty sauce on one side of the bread. Top with avocado slices, marinated tofu, pickled veggies, and fresh cilantro leaves. |
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9
Done
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Serve with fresh lime wedges on the side. |
