Ingredients
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2 ripe avocados, peeled and pitted
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1 can (13.5 oz) coconut milk
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1/4 cup sugar (adjust to taste)
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1/2 teaspoon vanilla extract
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1 A pinch of salt
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1 tablespoon fresh lime juice
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2 -3 tablespoons sweetened condensed coconut milk (optional, for drizzling)
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1 -2 tablespoons crushed roasted peanuts (optional, for garnish)
Directions
You can adjust the sweetness of the popsicles to your preference by adding more or less sugar. The sweetened condensed coconut milk and crushed peanuts are optional but highly recommended for an authentic Vietnamese taste.
Steps
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1
Done
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In a blender, combine the ripe avocados, coconut milk, sugar, vanilla extract, and a pinch of salt. Blend until smooth and creamy. |
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2
Done
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Taste the mixture and adjust the sweetness if needed by adding more sugar. |
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3
Done
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Add fresh lime juice to the mixture and blend for a few more seconds to incorporate it. |
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4
Done
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Pour the creamy mixture into popsicle molds, leaving a little space at the top for expansion. |
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5
Done
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Insert popsicle sticks into each mold. |
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6
Done
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Freeze the popsicles for at least 4-6 hours, or until they are completely frozen. |
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7
Done
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Once the popsicles are frozen, remove them from the molds by briefly running warm water over the molds to release the popsicles. |
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8
Done
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Optionally, drizzle each popsicle with sweetened condensed coconut milk and sprinkle crushed roasted peanuts on top for added flavor and texture. |
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9
Done
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Serve your Vegan Vietnamese Avocado Coconut Popsicles immediately and enjoy this refreshing Vietnamese-inspired treat. |
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