Vegan Thai Mango Sticky Rice Pudding

Ingredients

• For the Sticky Rice:

• 1 cup glutinous rice (also known as sweet rice or sticky rice)
• 1 can (13.5 oz) coconut milk
• 1/4 cup sugar
• 1/2 teaspoon salt

• For the Coconut Sauce:

• 1/2 cup coconut milk
• 2 tablespoons sugar
• 1/4 teaspoon salt

• For Serving:

• 2 ripe mangoes, peeled, pitted, and sliced