Ingredients
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For the Pizza Crust:
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1 pre-made gluten-free vegan pizza crust
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For the Thai Peanut Sauce:
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1/4 cup creamy peanut butter
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2 tablespoons soy sauce (use tamari for gluten-free)
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2 tablespoons lime juice
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1 tablespoon maple syrup
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1 teaspoon sriracha sauce (adjust to your preferred level of spiciness)
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1 clove garlic, minced
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1/2 teaspoon grated ginger
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2 -3 tablespoons water (to reach desired consistency)
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For Toppings:
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1/2 cup shredded carrots
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1/2 cup red bell pepper, thinly sliced
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1/2 cup fresh cilantro leaves
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1/4 cup red onion, thinly sliced
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1/4 cup roasted peanuts, chopped
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1 Lime wedges for garnish
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1 Extra sriracha sauce for drizzling (optional)
Directions
Remove the pizza from the oven, and immediately sprinkle chopped cilantro and roasted peanuts on top. Optionally, drizzle extra sriracha sauce for more heat.
This Vegan Thai-Inspired Pizza combines the zesty flavors of Thai cuisine with the comfort of pizza. Customize the spiciness to your liking, and enjoy this unique and delicious fusion!
Steps
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1
Done
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Preheat your oven according to the instructions on your pre-made pizza crust. |
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2
Done
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In a bowl, whisk together all the Thai peanut sauce ingredients until smooth. Add water as needed to achieve your desired sauce consistency. Taste and adjust the spiciness or sweetness if necessary. Set aside. |
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3
Done
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Place your pre-made pizza crust on a pizza stone or baking sheet. |
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4
Done
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Spread the Thai peanut sauce evenly over the pizza crust as the base. |
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5
Done
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Sprinkle shredded carrots, red bell pepper slices, and red onion slices over the sauce. |
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6
Done
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Bake the pizza in the preheated oven according to the instructions on your pizza crust, typically around 10-12 minutes, or until the crust is crispy, and the toppings are heated through. |
