Ingredients
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For the Lemongrass Tofu Patties:
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14 oz (400g) extra-firm tofu, pressed and crumbled
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2 stalks fresh lemongrass, finely chopped (use only the tender white part)
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2 cloves garlic, minced
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1 small red chili, finely chopped (adjust to taste)
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1/4 cup fresh cilantro, chopped
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1/4 cup fresh basil leaves, chopped
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1 tablespoon soy sauce or tamari (gluten-free)
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1 tablespoon maple syrup or agave nectar
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1 tablespoon lime juice
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1 Zest of 1 lime
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2 tablespoons chickpea flour (besan) or rice flour
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1 Salt and pepper to taste
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1 Cooking oil for frying
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For the Spicy Peanut Sauce:
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1/4 cup smooth peanut butter (natural)
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2 tablespoons soy sauce or tamari (gluten-free)
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1 tablespoon maple syrup or agave nectar
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1 tablespoon lime juice
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1 clove garlic, minced
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1/2 teaspoon grated ginger
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1/2 teaspoon red chili flakes (adjust to taste)
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2 -3 tablespoons water (adjust for desired consistency)
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For Burger Assembly:
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4 whole-grain or gluten-free burger buns
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1 Sliced cucumber
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1 Sliced red bell pepper
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1 Fresh cilantro leaves
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1 Fresh basil leaves
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1 Lime wedges for garnish
Directions
Adjust the level of spiciness by adding more or less red chili flakes to the peanut sauce according to your preference. Enjoy the vibrant Thai flavors in this unique vegan burger!
Steps
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1
Done
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For the Lemongrass Tofu Patties: |
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2
Done
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In a large mixing bowl, combine the crumbled tofu, finely chopped lemongrass, minced garlic, chopped red chili, fresh cilantro, and fresh basil leaves. |
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3
Done
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In a separate small bowl, whisk together soy sauce, maple syrup, lime juice, lime zest, chickpea flour, salt, and pepper. |
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4
Done
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Pour the sauce over the tofu mixture and mix well until everything is evenly combined. |
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5
Done
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Divide the mixture into 4 equal portions and shape them into patties. |
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6
Done
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Heat cooking oil in a skillet over medium-high heat. Fry the tofu patties for about 3-4 minutes on each side or until they are golden brown and heated through. Remove from the skillet and set aside. |
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7
Done
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For the Spicy Peanut Sauce: |
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8
Done
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In a bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, minced garlic, grated ginger, and red chili flakes. Add water gradually to achieve your desired sauce consistency. Set aside. |
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9
Done
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For Assembling the Burger: |
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10
Done
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Toast the burger buns in a toaster or on the grill until they are lightly golden. |
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11
Done
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Spread a generous amount of spicy peanut sauce on the bottom half of each bun. |
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12
Done
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Place a tofu patty on the sauce-coated bun. |
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13
Done
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Top with sliced cucumber, sliced red bell pepper, fresh cilantro leaves, and fresh basil leaves. |
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14
Done
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Squeeze a lime wedge over the toppings for an extra zing. |
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15
Done
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Place the top half of the bun on the toppings, and secure with a toothpick if needed. |
