Ingredients
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1 cup rolled oats (choose certified gluten-free oats if needed)
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1 1/2 cups unsweetened coconut milk
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2 tablespoons maple syrup or agave nectar
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1/2 teaspoon vanilla extract
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1 Zest and juice of 1 lime
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1 ripe mango, peeled and diced
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2 tablespoons shredded coconut, for garnish
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1 Fresh mint leaves, for garnish
Directions
Feel free to customize your overnight oats by adding a pinch of chili powder or crushed red pepper flakes for a subtle Thai-inspired spiciness. Enjoy the tropical flavors of Thailand in your breakfast bowl!
Steps
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1
Done
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In a mixing bowl, combine rolled oats, unsweetened coconut milk, maple syrup or agave nectar, vanilla extract, and the zest and juice of one lime. Stir well to combine. |
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2
Done
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Cover the bowl and refrigerate it for at least 4 hours or overnight to allow the oats to soak and soften. |
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3
Done
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Before serving, give the oat mixture a good stir. |
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4
Done
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To assemble, spoon the creamy coconut and lime-infused oats into serving bowls. |
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5
Done
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Top with diced ripe mango and a sprinkle of shredded coconut. |
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6
Done
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Garnish with fresh mint leaves for a burst of flavor. |
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7
Done
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Serve your Vegan Thai-Inspired Coconut and Mango Overnight Oats chilled and enjoy a taste of Thailand for breakfast! |
