Ingredients
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1 cup rolled oats (certified gluten-free if needed)
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1 cup unsweetened coconut milk
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1 ripe mango, diced
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2 tbsp maple syrup or agave nectar
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1/4 cup shredded unsweetened coconut
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1/4 tsp ground cardamom (optional)
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1 Fresh mint leaves for garnish (optional)
Directions
Before serving, give your Thai coconut mango overnight oats a good stir. Garnish with fresh mint leaves for a burst of freshness if desired. Enjoy your taste of Thailand for breakfast!
Customize your Thai coconut mango overnight oats with additional toppings like sliced bananas, chopped nuts, or a sprinkle of chia seeds. This breakfast is not only flavorful but also a convenient way to start your day with a touch of tropical goodness.
Steps
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1
Done
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In a mixing bowl, combine rolled oats, unsweetened coconut milk, and maple syrup or agave nectar. Stir until well combined. |
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2
Done
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Add diced ripe mango to the mixture and stir again. |
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3
Done
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Optionally, sprinkle shredded unsweetened coconut and ground cardamom over the top and gently mix. |
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4
Done
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Cover the bowl with plastic wrap or a lid and refrigerate it overnight or for at least 4 hours to allow the oats to absorb the flavors. |
