Ingredients
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For the Broth:
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8 cups vegetable broth
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1 onion, peeled and halved
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4 slices of fresh ginger
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2 cinnamon sticks
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4 whole cloves
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4 whole star anise
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1 teaspoon coriander seeds
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1 teaspoon fennel seeds
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1 tablespoon soy sauce or tamari (gluten-free)
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1 tablespoon maple syrup or coconut sugar
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1 Salt and pepper to taste
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For the Soup:
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8 oz rice noodles (banh pho)
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1 cup sliced mushrooms
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1 cup broccoli florets
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1 cup bean sprouts
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1 cup baby bok choy, chopped
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1/2 cup fresh basil leaves
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1/2 cup fresh cilantro leaves
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1/2 cup fresh mint leaves
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1 lime, cut into wedges
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1 Hoisin sauce and sriracha sauce for serving (optional)
Directions
Enjoy the fragrant and comforting Vegan Pho, inspired by the streets of Vietnam.
Feel free to customize your Vegan Pho with your favorite vegetables and herbs. This dish is traditionally served with thinly sliced tofu or seitan for added protein if you prefer a heartier meal.
Steps
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1
Done
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In a large pot, add the vegetable broth, onion halves, ginger slices, cinnamon sticks, cloves, star anise, coriander seeds, and fennel seeds. Bring to a boil, then reduce the heat to low, cover, and simmer for 30 minutes to infuse the flavors. |
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2
Done
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While the broth simmers, cook the rice noodles according to the package instructions. Drain and rinse them with cold water to prevent sticking. Set aside. |
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3
Done
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After simmering, strain the broth into a clean pot, discarding the solids. Return the strained broth to the stove. |
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4
Done
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Stir in the soy sauce or tamari, maple syrup or coconut sugar, salt, and pepper. Adjust the seasoning to your taste. |
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5
Done
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Add the sliced mushrooms and broccoli florets to the broth. Simmer for about 5 minutes until the vegetables are tender. |
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6
Done
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To serve, divide the cooked rice noodles among serving bowls. |
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7
Done
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Ladle the hot broth and vegetables over the noodles. |
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8
Done
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Serve with bean sprouts, baby bok choy, fresh basil, cilantro, mint leaves, and lime wedges on the side. |
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9
Done
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Optionally, offer hoisin sauce and sriracha sauce for diners to customize the flavor to their liking. |
