Ingredients
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For the Chickpea Kebabs:
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2 cans (15 oz each) chickpeas, drained and rinsed
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1 small red onion, finely chopped
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3 cloves garlic, minced
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1/2 cup fresh parsley, chopped
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1/2 cup fresh cilantro, chopped
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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1 teaspoon paprika
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1 Salt and pepper to taste
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2 tablespoons olive oil
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For the Tahini Sauce:
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1/2 cup tahini
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2 tablespoons lemon juice
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2 cloves garlic, minced
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1 Salt and pepper to taste
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1 Water, as needed for thinning
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For Serving:
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1 Pita bread or flatbreads
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1 Sliced cucumbers, tomatoes, and red onions
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1 Fresh parsley and cilantro leaves
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1 Lemon wedges
