Ingredients
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1 cup pitted dates
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1 cup walnuts
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/4 teaspoon vanilla extract
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1 A pinch of salt
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1 Desiccated coconut or crushed pistachios for coating (optional)
Directions
You can adjust the spice levels to your preference by adding more or less of the Middle Eastern spices. These date and walnut balls also make for a great homemade gift or snack on the go.
Steps
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1
Done
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Place the pitted dates in a food processor and pulse until they form a sticky, paste-like consistency. |
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2
Done
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Add the walnuts, ground cinnamon, ground cardamom, ground cloves, ground nutmeg, ground allspice, vanilla extract, and a pinch of salt to the food processor. |
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3
Done
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Process the mixture until the ingredients are well combined and the mixture sticks together when pressed between your fingers. |
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4
Done
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Scoop out small portions of the mixture and roll them into bite-sized balls. If desired, roll the balls in desiccated coconut or crushed pistachios for extra flavor and texture. |
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5
Done
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Place the date and walnut balls on a tray lined with parchment paper and refrigerate for at least 30 minutes to firm up. |
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6
Done
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Once chilled, serve and enjoy these Vegan Middle Eastern Date and Walnut Balls as a sweet and nutty dessert or snack. |
