Ingredients
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1 cup pitted Medjool dates
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1/2 cup dried figs
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1/2 cup dried apricots
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1/2 cup almonds
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1/2 cup walnuts
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1/4 cup unsweetened shredded coconut
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1 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom
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1 A pinch of ground cloves
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1 A pinch of salt
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1 tablespoon tahini (sesame paste)
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1 tablespoon water (if needed)
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1 Extra shredded coconut, for rolling (optional)
Directions
These bliss balls are a delightful treat inspired by Middle Eastern flavors. Enjoy the exotic blend of dates, figs, apricots, nuts, and spices in every bite.
These Vegan Middle Eastern Date and Nut Bliss Balls are a sweet and nutritious snack that captures the essence of Middle Eastern cuisine. They are perfect for satisfying your sweet cravings while providing a healthy burst of energy.
Steps
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1
Done
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Prepare the Dates and Fruits: |
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2
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In a food processor, combine the pitted Medjool dates, dried figs, and dried apricots. Pulse until they form a sticky, uniform mixture. |
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3
Done
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Add Nuts and Spices: |
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4
Done
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Add the almonds, walnuts, shredded coconut, ground cinnamon, ground cardamom, ground cloves, and a pinch of salt to the date and fruit mixture. |
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5
Done
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Blend Until Combined: |
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6
Done
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Pulse the mixture until the nuts are finely chopped, and the ingredients are well combined. The mixture should be slightly sticky and hold together. |
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7
Done
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Add Tahini: |
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8
Done
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Add the tahini to the mixture and pulse again until it's fully incorporated. If the mixture seems too dry, add a tablespoon of water and pulse until the desired consistency is reached. |
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9
Done
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Form Bliss Balls: |
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10
Done
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Scoop out small portions of the mixture and roll them between your hands to form bite-sized bliss balls. |
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11
Done
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Coat with Coconut (Optional): |
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12
Done
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For an extra touch, you can roll the bliss balls in extra shredded coconut. |
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13
Done
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Chill: |
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14
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Place the bliss balls in the refrigerator for about 30 minutes to firm up. |
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15
Done
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Serve: |
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16
Done
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Once they've set, these delicious Vegan Middle Eastern Date and Nut Bliss Balls are ready to enjoy. Serve chilled. |
