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Vegan Mexican Spicy Watermelon Cooler

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Ingredients

Adjust Servings:
4 cups fresh watermelon, cubed and deseeded
1 lime, juiced
1/2 tsp chili powder (adjust to taste)
1/4 tsp cayenne pepper (adjust to taste)
1/2 tsp salt (adjust to taste)
1 -2 tbsp agave syrup or maple syrup (optional, for added sweetness)
1 Fresh mint leaves for garnish
1 Lime slices for garnish
1 Ice cubes (optional)

Nutritional information

51
Calories
1g
Protein
13g
Carbohydrates
1g
Dietary fiber
8g
Sugars
0g
Fat
0g
Saturated fat
0mg
Cholesterol
294mg
Sodium
172mg
Potassium

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Vegan Mexican Spicy Watermelon Cooler

A Refreshing Mexican Twist with a Spicy Kick

Features:
  • Gluten-Free
  • Kid-Friendly
  • Quick & Easy
  • Spicy
  • Vegan
Cuisine:
  • 10 minutes
  • Serves 4
  • Easy

Ingredients

Directions

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Enjoy the lively flavors of Mexico with this Vegan Mexican Spicy Watermelon Cooler. Adjust the spiciness and sweetness to your liking for the perfect balance of heat and refreshment.

Adjust the level of spiciness and sweetness to suit your taste. This drink is a fantastic way to enjoy the vibrant and bold flavors of Mexican cuisine while staying refreshed.

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Steps

1
Done

Place the fresh watermelon cubes in a blender.

2
Done

Add the lime juice, chili powder, cayenne pepper, and a pinch of salt to the blender.

3
Done

If you prefer a sweeter taste, you can add agave syrup or maple syrup at this point.

4
Done

Blend all the ingredients until smooth.

5
Done

Taste the mixture and adjust the level of spiciness and sweetness by adding more chili powder, cayenne pepper, salt, or sweetener as needed.

6
Done

If you like your drink extra cold, you can add ice cubes to the blender and blend again until the ice is crushed and the drink is well-chilled.

7
Done

Pour the Vegan Mexican Spicy Watermelon Cooler into glasses.

8
Done

Garnish each glass with a sprig of fresh mint and a slice of lime.

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