Ingredients
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2 ripe avocados, peeled and pitted
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1/4 cup unsweetened cocoa powder
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1/4 cup maple syrup or agave nectar
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1/4 cup coconut milk (or any non-dairy milk)
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1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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1 A pinch of chili powder (adjust to taste)
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1 A pinch of salt
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1 Fresh berries, for garnish (optional)
Directions
Enjoy this Vegan Mexican-Inspired Chocolate Avocado Mousse as a luscious and healthy dessert with a Mexican twist.
This Vegan Mexican-Inspired Chocolate Avocado Mousse is a creamy and rich dessert with a Mexican twist. The combination of avocado, cocoa, and a hint of spices creates a delightful treat that’s both delicious and healthy. Perfect for satisfying your sweet tooth with a Mexican flair!
Steps
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1
Done
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Blend Avocado and Cocoa: |
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2
Done
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In a food processor or blender, combine the ripe avocados, unsweetened cocoa powder, maple syrup (or agave nectar), coconut milk (or any non-dairy milk), ground cinnamon, vanilla extract, chili powder, and a pinch of salt. |
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3
Done
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Blend Until Smooth: |
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4
Done
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Blend the ingredients until the mixture is smooth and creamy. Scrape down the sides as needed to ensure all ingredients are well incorporated. |
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5
Done
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Adjust Consistency: |
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6
Done
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If the mousse is too thick, you can add a little more non-dairy milk to achieve your desired consistency. Blend again briefly. |
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7
Done
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Chill: |
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8
Done
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Transfer the chocolate avocado mousse into serving glasses or bowls. |
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9
Done
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly. |
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10
Done
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Serve: |
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11
Done
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Garnish with fresh berries if desired and serve chilled. |
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