Ingredients
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2 ripe avocados, peeled and pitted
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1/3 cup unsweetened cocoa powder
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1/4 cup maple syrup or agave nectar
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1/4 cup almond milk (or any plant-based milk)
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1 teaspoon ground cinnamon
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1/4 teaspoon cayenne pepper (adjust to taste)
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1 teaspoon vanilla extract
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1 A pinch of salt
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1 Vegan whipped cream, for garnish (optional)
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1 Fresh berries, for garnish (optional)
Directions
This Vegan Mexican Chocolate Avocado Mousse is a delightful dessert that combines the creaminess of avocados with the richness of cocoa and a hint of spice. It’s a perfect way to enjoy Mexican flavors in a sweet treat. Adjust the level of cayenne pepper to your spice preference.
Steps
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1
Done
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In a food processor or blender, combine the ripe avocados, unsweetened cocoa powder, maple syrup or agave nectar, almond milk, ground cinnamon, cayenne pepper, vanilla extract, and a pinch of salt. |
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2
Done
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Blend until the mixture is smooth and creamy, scraping down the sides as needed to ensure all ingredients are well combined. |
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3
Done
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Taste the mousse and adjust the level of cayenne pepper to your desired level of spiciness. |
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4
Done
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Once the mousse is smooth and well-blended, transfer it to serving glasses or bowls. |
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5
Done
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Refrigerate the mousse for at least 30 minutes to chill and firm up. |
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6
Done
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Before serving, garnish with a dollop of vegan whipped cream and fresh berries if desired. |
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7
Done
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Enjoy your Vegan Mexican Chocolate Avocado Mousse, a delightful fusion of chocolatey goodness and Mexican flair! |
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