Vegan Mediterranean Chickpea Salad

Ingredients

• For the Salad:

• 2 cans (15 ounces each) of chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped

• For the Dressing:

• 1/4 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 Salt and black pepper, to taste

• For Serving:

• 1 Vegan feta cheese (optional)
• 1 Pita bread or whole grain bread (optional)