Ingredients
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For the Lemon Herb Dressing:
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3 tablespoons extra-virgin olive oil
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2 tablespoons freshly squeezed lemon juice
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1 clove garlic, minced
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1 teaspoon dried oregano
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1 Salt and black pepper to taste
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For the Salad:
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2 cans (15 ounces each) chickpeas, drained and rinsed
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1 cup cherry tomatoes, halved
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1 cucumber, diced
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1/2 red onion, finely chopped
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1/2 cup Kalamata olives, pitted and sliced
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1/2 cup fresh parsley, chopped
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1/4 cup fresh mint leaves, chopped
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1/4 cup crumbled vegan feta cheese (optional)
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1 Salt and black pepper to taste
Directions
Feel free to customize your Mediterranean Chickpea Salad by adding or omitting ingredients such as roasted red peppers, artichoke hearts, or diced avocado. This salad is perfect for a quick and healthy dinner or as a side dish for your Mediterranean-inspired meal. Enjoy!
Steps
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1
Done
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For the Lemon Herb Dressing: |
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2
Done
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In a small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Set the dressing aside. |
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3
Done
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For the Salad: |
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4
Done
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In a large mixing bowl, combine the chickpeas, cherry tomatoes, diced cucumber, finely chopped red onion, Kalamata olives, chopped fresh parsley, and chopped fresh mint leaves. |
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5
Done
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Pour the prepared Lemon Herb Dressing over the salad and gently toss to coat all the ingredients evenly. |
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6
Done
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If desired, sprinkle crumbled vegan feta cheese over the top of the salad. |
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7
Done
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Season with additional salt and black pepper to taste. |
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8
Done
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Serve the Vegan Mediterranean Chickpea Salad immediately, or refrigerate it for a few hours to allow the flavors to meld. |
