Ingredients
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For the Cake:
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1 1/2 cups almond flour
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1/2 cup gluten-free flour blend
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1 cup granulated sugar
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1 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 cup unsweetened almond milk (or any plant-based milk)
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1/2 cup fresh orange juice
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1 Zest of 2 oranges
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1/3 cup olive oil
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1 tsp vanilla extract
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For the Orange Glaze:
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1 cup powdered sugar
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2 -3 tbsp fresh orange juice
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For Garnish (optional):
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1 Sliced almonds
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1 Orange zest
Directions
This delightful almond orange cake is perfect for tea time or as a light dessert after a Mediterranean-inspired meal.
You can replace almond flour with a gluten-free flour blend if nut allergies are a concern. Adjust the glaze’s thickness by adding more or less orange juice as needed.
Steps
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1
Done
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Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. |
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2
Done
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In a large mixing bowl, whisk together the almond flour, gluten-free flour, granulated sugar, baking powder, baking soda, and salt. |
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3
Done
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In another bowl, combine the almond milk, fresh orange juice, orange zest, olive oil, and vanilla extract. |
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4
Done
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Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. |
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5
Done
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Pour the cake batter into the prepared pan and smooth the top. |
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6
Done
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. |
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7
Done
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While the cake is baking, prepare the orange glaze. In a small bowl, whisk together the powdered sugar and enough fresh orange juice to make a smooth glaze. |
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8
Done
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When the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. |
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9
Done
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Carefully transfer the cake to a wire rack to cool completely. |
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10
Done
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Once the cake is cool, drizzle the orange glaze over the top. Garnish with sliced almonds and additional orange zest if desired. |
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11
Done
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Slice and serve your Vegan Mediterranean Almond Orange Cake, and savor the Mediterranean-inspired flavors! |
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