Ingredients
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1 teaspoon matcha green tea powder
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2 tablespoons hot water (not boiling)
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1 cup unsweetened almond milk (or any plant-based milk of your choice)
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1 -2 tablespoons maple syrup or agave nectar (adjust to taste)
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1 Ice cubes (optional)
Directions
Enjoy the tranquility of Japan with this Vegan Matcha Latte, a soothing and invigorating drink that pays homage to the flavors of Japanese green tea.
Adjust the sweetness of your matcha latte to suit your taste preferences. You can also customize it by using different plant-based milks, such as oat, soy, or coconut milk.
Steps
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1
Done
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In a bowl, sift the matcha green tea powder to remove any lumps. This step ensures a smooth and clump-free matcha latte. |
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2
Done
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Add the hot water to the sifted matcha powder. Use a bamboo whisk or a regular whisk to whisk vigorously in a "W" or "M" motion until the matcha is fully dissolved and frothy. This creates the traditional frothy texture of matcha. |
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3
Done
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In a separate saucepan, heat the almond milk over medium heat until it's hot but not boiling. You can also use a microwave to heat the milk. |
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4
Done
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Pour the hot milk into a mug, then add the frothy matcha mixture. |
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5
Done
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Sweeten your matcha latte with maple syrup or agave nectar, adjusting the amount to your desired level of sweetness. Stir well to combine. |
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6
Done
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If you prefer an iced matcha latte, allow the mixture to cool slightly and then add ice cubes before serving. |
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